• Marsha Dunn Klein

      Founder of Mealtime Connections, co-author of The Homemade Blended Formula Handbook and a pediatric occupational therapist who specializes in eating and mealtime issues with infants and children.
    • Randy Lewis

        Former Vice President of Walgreens, Peace Corps volunteer, Fortune 50 executive and accidental advocate, led Walgreens’ logistics division for sixteen years as the chain grew from 1,500 to 8,000 stores. Randy introduced an inclusive model in Walgreens distribution centers that resulted in ten percent of its workforce consisting of people with disabilities who are held to the same standards as those without disabilities. Its success has changed the lives of thousands with and without disabilities and is serving as a model for other employers in the U.S and abroad.
      • Robert DeBolt

          As Chief Investment Officer, Private Equity, Mr. DeBolt leads investment due diligence and portfolio construction for Mesirow Financial Private Equity and has almost 20 years of experience evaluating private investment opportunities across multiple industry sectors, including food, health and wellness.
        • Lara Field

            Registered dietitian and the founder of FEED (Forming Early Eating Decisions) Kids, a nutrition counseling practice in Chicago.
          • John Kimber

              Food industry veteran who has brought numerous new food products to market over the past 30 years.
            • Dr. Mary Beth Madonna

                A pediatric surgeon in Chicago, Dr. Madonna received a grant from the Dempster Family Foundation to help promote blended diets.
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